Morning Tea 5.17
- Variety of teas (donated by Organic India/Tulsi, Two Leaves Tea Company, Yogi Tea)
- Dandy Blend (herbal coffee substitute; provided by Dandy Blend company)
- Raw organic milk and cream (donation by Organic Pastures)
- Organic breads, gluten-free options available (courtesy of Grindstone Bakery)
- Raw organic butter (provided by Organic Pastures)
- Raw honey (donated by Hidden Villa, Bariani and Golden Hex)
- Raw organic cookies (donation by Go Raw)
Lunch 5.17
- Salad bar (raw goat cheeses donated by Evergreen Acres; olive oil and balsamic vinegar provided by Bariani Olive Oil company)
- Quinoa chicken biryani (catered by “The Menu”)
- Vegetarian quinoa biryani (catered by “The Menu”)
- Cucumber raita (catered by “The Menu”)
- Sauerkraut, variety of flavors (donated by Farmhouse culture)
- Organic locally baked sourdough bread
- Raw organic butter (courtesy of Organic Pastures)
- Fermented beverages (provided by Creative Cultures)
- Raw organic milk and kefir (donation by Organic Pastures)
- Dessert: Cocoroons (raw, organic, gluten-free; courtesy of Wonderfully Raw)
Afternoon Snack 5.17
- Organic local strawberries (donation by Pinnacle/Phil Foster Ranches)
- Organic fair trade dark chocolates (courtesy of Alter Eco)
- Raw organic cheese (donated by Organic Pastures)
- Variety of teas (provided by Organic India/Tulsi, Two Leaves Tea Company, Yogi Tea)
- Raw organic milk (donation by Organic Pastures)
Dinner 5.17
- Variety of organic soups from Ela’s Kitchen:
- homemade chicken soup (pastured organic chicken donated by US Wellness Meats)
- Red borsch (vegetarian, gluten-free)
- Nettle soup (Anya’s recipe, vegetarian, gluten-free)
- Gazpacho (raw, vegan, gluten-free)
- Organic breads, gluten-free options available (Courtesy of Grindstone Bakery)
- Raw organic butter (donated by Organic Pastures)
- Honey mead (prepared by Anya)
Breakfast both days
- pastured organic duck eggs (hard and soft boiled; donated by Evergreen Acres)
- Gluten-free oatmeal (5/17), cream of buckwheat (5/18)
- Raw organic granola (donated by Go Raw)
- Raw organic milk and kefir (courtesy of Organic Pastures)
- Organic breads, gluten-free options available (donated by Grindstone Bakery)
- Raw organic butter and cream (provided by Organic Pastures)
- Variety of teas (donated by Organic India/Tulsi, Two Leaves Tea
- Company, Yogi Tea)
- Coffee
- Dandy Blend (herbal coffee substitute; provided by Dandy Blend Company)
Lunch 5.18
- Creation from Ela’s Kithcen
- Dessert: Dia Delights gluten-free cookies (donated by Dia Delights)