Morning Tea

Variety of teas

Donated by Organic India and Yogi Tea

Dandy Blend instant dandelion beverage

Provided by Goosefoot Acres

Raw organic milk

Donation by Organic Pastures

Organic breads, gluten-free options available

Courtesy of Grindstone Bakery 

Raw honey

Donated by Bariani family

Kerrygold  butter

Lunch

Catered by Kin Kitchen

  • Coconut and citrus flavored Mexican soup made with fresh spring vegetables and smoky chipotle (vegetarian and bone broth based options available)
  • Roasted sweet potatoes with pepitas and nettle pesto
  • Salad of little gems and wild greens with citrus, sesame seeds and avocado creme
  • Arroz verde (green rice)
  • Coconut tapioca pudding with kumquat preserves

Olive oil and balsamic vinegar

Courtesy of Bariani family

Sauerkraut, variety of flavors

Donated by Farmhouse Culture

Organic breads, gluten-free options available

Courtesy of Grindstone Bakery

Fermented beverages

Provided by Creative Cultures

Raw organic milk

Donated by Organic Pastures

Afternoon Snack

Organic strawberries

Donation by Pinnacle/Phil Foster Ranches

Organic Fair Trade dark chocolate

Courtesy of Alter Eco

Raw organic cheese

Donated by Organic Pastures

Organic breads, gluten-free options available

Courtesy of Grindstone Bakery

Variety of teas

Provided by Organic India and Yogi Tea

Dandy Blend instant dandelion beverage

Courtesy of Goosefoot Acres

Raw organic milk

Donated by Organic Pastures

Kerrygold butter

photos by Katya Kolesova