Morning Tea
Variety of teas
Donated by Organic India and Yogi Tea
Dandy Blend instant dandelion beverage
Provided by Goosefoot Acres
Raw organic milk
Donation by Organic Pastures
Organic breads, gluten-free options available
Courtesy of Grindstone Bakery
Raw honey
Donated by Bariani family
Kerrygold butter
Lunch
Catered by Kin Kitchen
- Coconut and citrus flavored Mexican soup made with fresh spring vegetables and smoky chipotle (vegetarian and bone broth based options available)
- Roasted sweet potatoes with pepitas and nettle pesto
- Salad of little gems and wild greens with citrus, sesame seeds and avocado creme
- Arroz verde (green rice)
- Coconut tapioca pudding with kumquat preserves
Olive oil and balsamic vinegar
Courtesy of Bariani family
Sauerkraut, variety of flavors
Donated by Farmhouse Culture
Organic breads, gluten-free options available
Courtesy of Grindstone Bakery
Fermented beverages
Provided by Creative Cultures
Raw organic milk
Donated by Organic Pastures
Afternoon Snack
Organic strawberries
Donation by Pinnacle/Phil Foster Ranches
Organic Fair Trade dark chocolate
Courtesy of Alter Eco
Raw organic cheese
Donated by Organic Pastures
Organic breads, gluten-free options available
Courtesy of Grindstone Bakery
Variety of teas
Provided by Organic India and Yogi Tea
Dandy Blend instant dandelion beverage
Courtesy of Goosefoot Acres
Raw organic milk
Donated by Organic Pastures
Kerrygold butter
photos by Katya Kolesova